Main Dishes(Main Course) - Potatoes Baked In Mustard Sauc

Potatoes Baked In Mustard Sauce:

Ingredients:
4 round potatoes(boiled in salted water and peeled), 1/2 cup boiled corn(fresh corn should be boiled with a pinch of turmeric), 1 tbsp butter, 1/2 onion(finely chopped), 1 green chilli(deseeded and chopped finely), 2 tbsp finely chopped coriander, 1/4 tsp salt, 1/4 tsp freshly ground pepper to taste, 50g cheese
For Mustard Sauce:
1 tsp mustard powder, 2 tbsp butter, 2 tbsp maida(plain flour), 1 bay leaf, 1 1/2 cups milk, 1/2 cup cream, 1/2 tsp salt or to taste, 1/4 tsp pepper.

Method:
Half the potatoes.Scoop out a little with the back of a teaspoon, leaving a 1/4" wall.Sprinkle some salt and pepper on the potatoes.Keep aside.Melt 1 tbsp butter in a pan.Add onion and green chilli.Stir fry till light golden.Add salt, freshly ground pepper and coriander.Add the corn.Toss well for a couple of minutes.Remove from fire.Stuff the filling into the potato shells.Keep the left over filling aside.To prapare the mustard sauce, melt 2 tbsp butter.Add bay leaf.Add mustard powder and maida.Cook on low heat for 1 minute.Add milk and mix well.Cook, stirring continuously till the sauce turns slightly thick and coats the back of a spoon.Remove from heat and add the cream.Add salt and pepper to taste.Remove the bay leaf.Pour some mustard sauce(1/4 of it) at the base of the serving dish.Slice just a little from each stuffed potato,so that it can sit upright in the dish.Arrange the potatoes and spread the rest of the sauce over the potatoes.Sprinkle the left over corn filling.Grate cheese on top and bake till cheese truns brown.