Sumptous Brunches - Stacked Corn Pancakes

Stacked Corn Pancakes:

Ingredients:
Pancake Batter(8 Pancakes)
1 1/2 cups plain flour(maida), 2 1/4-2 1/2 cups milk,1 tsp salt,1/2 tsp pepper, 1/4 tsp baking powder.
Filling
2 small onions(cut into rings, 1 large capsicum(halved and cut into semi circles to get thin strips), 1 cup cooked corn kernels, 100-200g pizza cheese, 2 tbsp butter, red chilli powder or crushed chilli flakes.

Method:
Sift flour and salt.Mix all the other ingredients.Beat well with a beater.Add enough milk to get a pouring consistency.Heat a small non-stick frying pan(not too hot). Smear 1/2 tsp oil on it in the center.Remove from fire and pour 1/3 cup batter.Tilt the pan to spread the batter to get a slightly thick pancake.Return to fire.Turn the pancake when the underside is cooked,remove from pan.Make 8 such pancakes.Cook onions in butter till light brown.Add red chillies.Add the capsicum.Cook on slow fire for 1/2 minute.Add corn.Add salt,pepper to taste.Remove from fire.To assemble,place a pancake on a plate.Spread some filling on it.Grate some of the cheese nicely on it all over.Place another pancake and then filling and top the filling with some cheese.End with a pancake.Grate lots of cheese on the top.Garnish with 3 capsicum and 3 tomato rings.Cut into wedges with a sharp pizza cutter,keeping the pieces joined in place.Keep aside till serving time.At serving time microwave for a few seconds or heat in an oven till cheese melts.Serve.