Coconut Chutney

Ingredients: Yield:1 cup

1/4 cup(40g)groundnuts,1 cup grated coconut,1/3 cup beaten curd,3 green chillies,1 tsp salt,1/2 tsp sugar,2 tbsp water. For Tempering: 1 tbsp vegetable oil,1/2 tsp mustard seeds,1/2 tsp split skinned black gram,6 small curry leaves.

Method:

Put groundnuts on a griddle on medium heat.Stir constantly till groundnuts start crackling(about 5 minutes).Remove from griddle.Allow to cool.Remove skins by rubbing groundnuts.Mix groundnuts and all the other ingredients except water.Grind into a paste gradually adding water.

To make tempering:Heat oil in a small pan on medium heat for about 1 minute.Add mustard seeds.When crackling,add black gram.Stir for a few seconds.Add curry leaves.Stir fry till gram is light golden brown.Pour over chutney.Stir.Serve with Dosas and Uttapams.