Middle East Spread - Falafel

Vegetarian:
1.Falafel:
Ingredients:
250g chickpeas, 5-6 bread pieces, 1 tsp cumin powder, 1 tsp lemon juice, oil for frying, salt to taste.

Method:
Soak the chickpeas overnight.Cook in a pressure cooker till the chickpeas are tender.Pound or blend the chickpeas to a puree.Soak the bread in water for a minute and squeeze out the water and add to the chickpeas together with the rest of the ingredients.Knead well for a few minutes.Let the mixture rest for 1-2 hours, and then roll between the palms into small rolls.Heat oil and deep-fry these a few at a time till golden brown.