Ingredients:
250g Indian Plum(topa kool),1 tsp mustard oil,2-3 whole dry red chillies,1/8 tsp mustard seeds,3-4 tbsp sugar,3-4 cups water,salt to taste.
Method:
Remove stem from the Indian Plum.Press to de-seed.Wash,drain and keep aside.Heat oil in a pan.When smoking,add red chillies and mustard seeds,saute for a minute.Add Kool(Indian Plum),stir fry for 4-5 minutes,sprinkle with salt.Add water and sugar,bring to boil,lower heat and simmer for 15-20minutes.Add more sugar if you want a sweeter version.
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