Coriander Chutney

Coriander Chutney:

Ingredients:

1/2 coconut(grated),150g coriander leaves with stalks chopped,2 medium onions peeled and chopped,4-5 green chillies(minced),salt to taste,1/2tsp sugar(optional),1/2 tsp pepper powder,1/2 cup whipped yoghurt.

Method:

Place all the ingredients in a blender,except the yoghurt.Blend until smooth.Check seasoning,stir in yoghurt until well blended and chill.Serve.