Side Dish - Carrot Raita(Carrot In Yoghurt)

Carrot Raita(Carrot In Yoghurt):
Ingredients:
1 tbsp oil, 1/2 tsp mustard seeds, 1/2 tp chilli powder, 3 large carrots(grated), 2 tbsp fresh lemon juice.

Method:
Heat oil in a frying pan, add mustard seeds, saute 1 minute.Add chilli, carrot and lemon juice, saute for a minute, remove from heat.Serve at room temperature.