Missi Roti(Rajasthan,India)

Missi Roti(Rajasthan,India)
Ingredients::
1/2 cup Whole wheat flour(atta),2cups besan,1 cup coriander leaves,1 medium onion,4 green chillies,1 tbsp pomegranate seeds(anardana),1 tsp turmeric powder,1 tsp chaat masala,salt to taste,1 tbsp oil,butter as reqd.
Method:
Clean,wash and chop the coriander leaves.Wash and chop green chillies.Peel,wash and chop onions.Sift together the two flours.Add turmeric powder,salt,chaat masala,onion,pomegranate,coriander leaves,green chillies and a little oil.Add enough water to form a soft dough.Rest the dough for some time.Divide the dough into equal sized balls.Grease the table top and keep the dough balls on it.Press a little.Slightly dampen one palm with water and using both your palms pat the ball between the ball to make a not-too-thin chapatti of around 4-5inch diameter.Heat the tandoor.Stick the chapatti onto the tandoor wall with the damp side facing the wall.If you can't access tandoor then it can be done on a pressure cooker keeping it upside down on a burner or else cook it on a griddle.Cook till done.Apply butter immediately and serve hot.