Ingredients: 400g (3.5cups)Penne(cooked),2.5 tsp olive oil,red chilli flakes,15-20g green chillies,20g garlic,4 tbsp parmesan cheese,a few sprigs of parsley,salt to taste.
Method:
Cook the pasta(penne)in plenty of boiling water for approx 8-10minutes with a little salt and oil.Rinse with cold water and drain well.In a saucepan,heat oil,add chopped garlic,green and red chillies. Saute for 2-3 minutes.Sprinkle salt and toss pasta.Serve hot,garnished with grated parmesan cheese and parsley sprigs or finely chopped fresh herbs.
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