Ingredients: Serves:4-6
200g noodles,4 large capsicums,1/2 cup diced Cottage cheese cubes,1/2 cup diced tomato cubes,1/4 tsp finely chopped onion,1/4 tsp finely chopped ginger,1/4 tsp red chilli powder,1/4 tsp cumin powder,oil for frying,salt and pepper to taste.
Method:
Prepare noodles as instructed.Dry excess moisture and keep aside.Cut capsicums into half lengthwise and deseed.Fry chopped onions in 2 tbsp oil along with ginger and garlic.Add diced paneer and tomato along with masalas.Add prepared noodles to this and mix well.Stuff each capsicum with the filling and seal filling with a thick paste of flour and water.Deep fry or bake in moderate oven till done.
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