Main Dishes(Main Course) - Sarson Ka Saag(Mustard Leaves)

Sarson Ka Saag(Mustard Leaves):
Ingredients:
1 kg mustard leaves(chopped and boiled), 20ml oil, 2g mustard seeds, 3g ginger paste,5g garlic paste, 20g maize flour,50g white butter,3g red chilli powder,salt to taste.
For Garnishing:
5g ginger julienne,cream.

Method:
Take oil in a pan, add mustard seeds.When it starts crackling, add ginger and garlic paste and saute it.Add maize flour and cook it well.Then, add mustard leaves and cook till it is done.Finish it with butter.Serve hot garnished with cream and ginger julienne.