Snacks - Cheese And Corn Ramekins

Ingredients:
350g sweetcorn kernels(drained),100 g cheddar cheese(grated),4 tbsp whisked yoghurt,2 tsp paprika or red chilli powder to taste,4 tbsp finely minced parsley.

Method:
In a bowl mix together corn,3/4 of the grated cheese,yoghurt,paprika and parsley.Place in 6 small ramekins or 6 small souffle dishes.Sprinkle the remaining cheese equally on them.Cook in the microwave oven for 4-6 minutes on high or until the cheese on top melts.Stand for 3-4 minutes.Serve immediately with brown bread or toast.