Easy, Healthy Desserts - Chocolate Fruit Gateau

Chocolate Fruit Gateau(serves-14):
424.6 Calories per serve - low carbohydrate; medium fat; medium fibre.
Ingredients:
6 large eggs(separated); 250g castor sugar;150g flour sifted with 1tsp baking powder; 150g almonds(powdered); 100g sugar steeped in 225ml sweet white wine; Juice of 3 large oranges and zest from 2; 225g white chocolate(chopped); 550ml heavy cream; 350g strawberries(sliced);
Method:
1.Grease, line cake tin.Preheat oven to 180 degree C.
2.Beat egg whites and 50g sugar into stiff, glossy peaks.
3.Cream yolks and rest of castor sugar.Add flour.Fold in whites, almond, zest.Bake 35 minutes, or till done.
4.Gently heat sugar, wine and juice into syrup.Cool.
5. Microwave chocolate and 225ml cream till melted.Set bowl on ice and beat.Whip rest of cream; fold in.
6.Split cake; drizzle syrup; sandwich with icing, berries.