Ingredients: Serves:4-6
200g mushrooms(chopped finely),3 big potatoes(boiled and mashed),4 green chillies(chopped), 1inch ginger(chopped),2 big onions(chopped),1/2 cup boiled peas,1 tsp garam masala powder,1/2 tsp amchur,1 tsp red chilli powder,1 1/2 tsp salt or to taste,3 bread slices,2 tbsp oil.
Method:
Heat oil.Add chillies,ginger and onion.Cook till onions turn transparent.Add mushrooms.Cook for about 5 minutes,till they turn dry and brown.Mix in the peas,garam masala powder,amchur,red chilli powder and salt.Remove from fire.Add mashed potatoes and crumbled bread.Check the spices and salt.Shape into oval cutlets and shallow fry in oil in a pan till well browned on both sides.Serve hot with ketchup or chutney.
200g mushrooms(chopped finely),3 big potatoes(boiled and mashed),4 green chillies(chopped), 1inch ginger(chopped),2 big onions(chopped),1/2 cup boiled peas,1 tsp garam masala powder,1/2 tsp amchur,1 tsp red chilli powder,1 1/2 tsp salt or to taste,3 bread slices,2 tbsp oil.
Method:
Heat oil.Add chillies,ginger and onion.Cook till onions turn transparent.Add mushrooms.Cook for about 5 minutes,till they turn dry and brown.Mix in the peas,garam masala powder,amchur,red chilli powder and salt.Remove from fire.Add mashed potatoes and crumbled bread.Check the spices and salt.Shape into oval cutlets and shallow fry in oil in a pan till well browned on both sides.Serve hot with ketchup or chutney.
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