Tiffin Time - Singapore Rice Noodles

Ingredients:

To be mixed together:
1 1/2 cups cooked rice noodles, 1/2 cup bean sprouts, 1 cup spring onions greens(chopped), 1/4 tsp cumin powder, 1/4 tsp coriander powder,a pinch turmeric powder, 1 tbsp sesame oil,salt to taste.
Other Ingredients:
1/2 cup spring onions whites(sliced), 1 tsp garlic(chopped), 1/4 cup carrots(cut into thin strips), 1/4 cup french beans(cut into thin strips), 1/4 cup red pepper(sliced), 1/4 cup capsicum(sliced), 1 tsp oil, salt to taste.

Method:
Heat the oil in a wok and saute the spring onion whites and garlic for a few seconds.Add the carrots,french beans,red cabbage and red pepper, capsicum and salt and saute till the vegetables soften.Sprinkle some water if required.Add the rice noodles mixture and toss well over a high flame.