Sumptous Brunches - Watermelon,Lettuce And Red Spinach Salad

Watermelon,Lettuce And Red Spinach Salad:
Ingredients:
500g peeled and diced watermelon(pips removed), 2 small pearl onions finely sliced, 1 head lettuce(leaves separated,washed,dried and torn into small pieces), 250g young red spinach leaves(washed and dried), 1/2 cup crumbled smoked bandel cheese or any other soft cheese, 4 spring onions cut into 2" pieces and finely sliced, 2 tbsp balsamic vinegar, 1-2 tbsp extra virgin olive oil,salt and pepper to season, ice-cubes and iced water .

Method:
In a bowl, place sliced onion and spring onions.Cover with ice-cold water and a few ice-cubes.Let it soak for 15-20 minutes.Drain and pat dry.In a bowl,place watermelon pieces,sprinkle with 1 tbsp balsamic vinegar;toss and set aside to chill.In a bowl,whisk together remaining vinegar;olive oil, and season well with salt and pepper.In a salad bowl,place red spinach leaves, sliced onions, spring onions and lettuce.Pour the dressing over them and toss well.Scatter the watermelon over the top and garnish with crumbled cheese.Chill for 1/2 -1 hour before serving.