728.3 Calories per serve - high carbohydrate; medium fat; low fibre.
Ingredients:
1/2 cup unsalted butter; 115g unsweetened or dark chocolate; 1 packed cup brown sugar; 1/2 cup white sugar; 4 large eggs; 1 tbsp vanilla essence; 1 cup flour; 1/4 tsp salt; 1 cup whipped cream; 1 cup sliced strawberries;
Method:
1.Grease and line 23 cm(9 inch) square cake tin.Preheat oven to 180 degree C.
2.In a large bowl placed over saucepan of hot water( so base does'nt touch water), melt butter and chocolate; whisk till smooth.Whisk in sugar(white and brown), eggs and vanilla; add flour and salt.
3.Pour batter into tin.Bake 20 minutes or till skewer through centre comes out clean.Cool in a pan.
4.Cut out four heart shapes with cookie cutter.Split horizontally and sandwich the two cake halves with whipped cream and strawberries.Garnish with dollops of cream and strawberry halves, if liked.
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