Thursday, April 10, 2008

Mouth-watering Sweet Dishes - Butter Cookies

Butter Cookies:
Ingredients:
250g flour,160g sugar, a few drops vanilla essence, a few drops red colour, 200g butter.

Method:
Cream butter and sugar till light and fluffy.Add vanilla essence and red colour.Mix well.Gently fold in the flour.Put the mixture into a piping bag with a large star nozzle.Pipe out stars on a greased baking tray and bake in a moderately hot oven at 150 degree C for 20 minutes or till done.Store in an airtight container.You can top each star with a cherry by pressing it in gently before baking.Makes about 30 cookies.

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