Ingredients:
5 flakes garlic, 3 tbsp milk, 1 1/4 cups olive oil, 4 tbsp butter, 2 boiled potatoes.
Method:
Chop garlic very finely and leave it in milk for a few hours to remove some of its pungency.Put oil and butter in a apn.Add mashed potatoes and drained garlic and cook on very low heat for about 15 min., stirring from time to time.Serve immediately with prepared vegetable salads.
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