Main Dishes(Main Course) - Spinach With Creamed Corn

Spinach With Creamed Corn:
Ingredients:
1 firm tomato(sliced), 250g spinach(finely chopped), 2 tbsp water, 1/2 tsp sugar,3/4 tsp salt.
For the Creamed Corn:
1/2 cup boiled corn(crushed roughly by churning in a grinder for a few seconds), 1 green chilli(deseeded and chopped), 2 tbsp butter, 2 tbsp wheat flour(atta),1 1/2 cups milk, 1/2 tsp salt, 1/2 tsp freshly ground pepper, 25g cheese(grated).

Method:
Pick spinach leaves discarding the stems.Cut spinach leaves very finely.Wash chopped spinach in several changes of water.Put the washed spinach in a small pan.Add salt and sugar.Mix well.Cook covered on low flame for 5 minutes.(No water should be added as the water clinging to the leaves is enough).Drain the spinach,reserving the liquid.Squeeze the spinach to drain out all the liquid.Keep aside.For creamed corn,melt butter on low heat in a heavy bottomed pam.Add atta.Stir for a minute on low flame.Add green chillies.Mix.Stir in milk and the liquid of the spinach.Boil, stirring until it starts coating the spoon.Add crushed boiled corn and half of the cheese.Simmer for 2 minutes till thick and smooth.Season with salt and pepper.Remove from fire.Grease a small oven proof glass dish with butter.Spread spinach in it.Spoon the creamed corn on top.Garnish with a few tomato slices and some grated cheese.Bake for 20min. till light brown, in a moderately hot oven.Serve hot.